Tag Archives: quiche

Afternoon Tea at Butchart Gardens

Pouring tea through a strainer at the Butchart's Afternoon Tea

Pouring tea through a strainer at the Butchart’s Afternoon Tea

Afternoon Tea at the Butchart Gardens – can you imagine anything more perfect to combine a bunch of my interests in one lovely afternoon?
We didn’t have reservations, and Afternoon Tea is only served from 12 noon – 3:00 p.m. April 1 – September 30. We only had a short wait though before a table became available – though the tearoom we were in was full, and it looked like the porch areas and other tearoom/dining room was also full.

(How much do you LOVE the little strainer above too? If it had been more affordable in their gift shop, I totally would have bought one…) Read the rest of this entry »


Posted by on October 19, 2014 in Out of town - BC, Tea & Beverages, Treats


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Iceland National Museum Café

Delicious meringue Skor cake at the café

Delicious meringue Skor cake at the café

My last post included the meringue cake from  the café at the Iceland National Museum – and although the cake was perhaps the most memorable part of the meal, it certainly wasn’t all we enjoyed. In keeping with my other posts from food in Iceland, I wanted to share with you a quick post about some of the other things we enjoyed there. Read the rest of this entry »

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Posted by on September 3, 2014 in Out of town - Europe, Tea & Beverages


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Cheesecake, Iceland style at Bláa Kannan in Akureyri

Amazing cheesecake

Amazing cheesecake

While in Akureyri, the “northern capital” of Iceland, my travel companion and I popped into a little Perisian-style cafe for dinner. With the daylight never really leaving the sky, I can only guess that it was dinner time though!

Paris-style cafe

Paris-style cafe

Along with a delicious quiche, we also were tempted by a delicious-looking slice of Bailey’s flavored cheesecake- or at least we hoped it was cheesecake!

We loved the super smooth, fluffy, almost whipped cheesecake filling. It wasn’t as strongly ‘cream cheese’ flavor as cheesecakes back home, but it was totally delicious! The crust was like cookie crumbs, and the top was a smooth chocolate layer. Plus it was joined by a big dollop of the amazing Iceland whipped cream. I’m pretty sure they don’t add sweetener/sugar/etc to the cream, but it’s just so delicious on it’s own…

 Not just dessert

As mentioned, we started off the dinner with a slice of quiche each, which came with a little side salad and dressing as well.

quiche and salad

quiche and salad

I THINK that the quiche and salad was one of the better priced dishes, around the equivalent of 9$ Canadian, though I could be a bit off.  The dessert too I don’t entirely recall, but I think it was about $6.

After out dinner, we walked up to the Kureyrarkirkja (The Church of Akureyri). It’s described as “towering above the town on a hill” and also called “church with all the steps.  I guessed it was about the equivalent of an 8 story walk up all those stairs, though later I read online that there are 112 steps in total. (So 8-9 flights of stairs) We earned that cheesecake!

We didn’t spend much time in the church (I actually wasn’t nearly as impressed with it as I was with older European churches I have visited) but instead headed further up the hill to the Akureyri Botanical Gardens. You might remember that I wasn’t totally impressed with the Botanical Gardens in Reykjavik? Well the Akureyri gardens blew them away by far! If you like visiting gardens, make sure Akureyri’s are on your list. Although most of the plants growing there were familiar, they were very well laid out, with interesting sculptures, lovely pathways, little ponds and fountains, and an overall quiet, serene feeling.  Below are just two of several photos I took in the garden.  (Visit my Flickr album to see them all)


Bláa Kannan
Hafnarstræti, Akureyri, Iceland
+354 461 4600

More cheesecake

Once we were back in Reykjavik, we stopped in at a grocery store to pick up a few things for dinner, and picked up a cheesecake there too. This one was mandarin orange flavour, and although the crust was a bit ‘wet’ – since it was a frozen cake – the cake itself had that same lovely, fluffy texture.

Ostakaka mandarin orange cheesecake from the Bonus market

Ostakaka mandarin orange cheesecake from the Bonus market

I also photographed the ingredients… in Icelandic.


I would totally love to make this light, fluffy cheesecake, so I searched for a few recipes.

I typed out the ingredients from the packaging above:

“Innihald: Rjomaostur (30%) [kvarg, smjor, syrdur rjomi, salt] fjomi, sykur, mandarinur (11%), hafrakex [hveiti, sykur, haframjol, ohert jurtafita (palma-, palmkjarna – og repjuolia), mysuduft, salt, lyftiefni (natriumkarbonat, ammoniumkarbonat) kanill, yruefni (sojalesitin) bragdefni] appelsinuthykkni, smjor, matarlim, yruefni (ein- og tviglyserid fitusyra), maissterkja, bragdefni (m.a. vanillin), rovarnarefni (kaliumsorbat, natriumbensoat), syra (sitronusyra).”

which translated in Google to:

“Ingredients: cream cheese (30%) [quark, butter, sour cream, salt] fjomi, sugar, mandarins (11%), hafrakex [wheat flour, sugar, oatmeal, unhardened vegetable fat (palm-, palm kernel – and rapeseed oil), whey powder, salt , raising agents (sodium bicarbonate, ammonium carbonate) cinnamon, emulsifier (soya lecithin) Flavour] appelsinuthykkni, butter, gelatin, emulsifiers (mono and diglycerides of fatty acids), corn starch, flavoring (including vanillin), rovarnarefni (potassium sorbate, sodium benzoate), acid (citric acid).”

(ok.. not everything translated perfectly – this might have been my typing or just the word itself)

On the Modern Wifestyle, Katrin has a recipe for a Skyr cheesecake alternative that looks beautiful – but not quite what I had in mind – skyr isn’t mentioned in the original recipe.

The Amateur Icelandic Chef has a recipe that uses cream cheese and mascarpone cheese which sounds delicious, but not quite right either..

Jo’s Icelandic Recipes has a recipe for Mandarínu-ostakaka – Mandarin-orange cheesecake which includes gelatin (like Jello) which sounds like the original recipe, but not quite..

Finally I found Fatimarana’s Piece of Cake blog, where she has a recipe for a cheesecake with sour cream… I bet using the orange topping from Jo’s recipe and this one would do the trick! (Now just to find an occasion to try it out!)

(While I was searching, I also found the International Dinner Project, #29: Iceland where a family tried out different things – including the “Thunderbread” I enjoyed so much from a previous post… perhaps that will be another baking adventure for me.. some day that isn’t quite so hot!)


Posted by on August 13, 2014 in Out of town - Europe


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