September 11 was an SCA culinary night. I haven’t been able to attend culinary night in a long time, so was excited to attend again.
The theme of the night was “Harvest Night”.
“pick recipes which highlight the varieties of produce and meat abundant at this time of year from anywhere in the world in period (pre-1650 or so!)”
Since I am not really great at culinary research, and our apple tree is producing really well this fall, I decided to harvest my tree and make some simple recipes easily available online.