A while back I shared my Hawaiian-inspired seared tuna dish… well I made it up again, this time using oil from the Eau Claire Oil & Vinegar Bar to cook the tuna. I used my favourite Furikake seasoning to coat the tuna steak… and created SO much NOM.
Tag Archives: evoo
A while back I posted on Instagram a photo of Agedashi tofu – I made it for dinner for me and a friend when he joked just one too many times about my inability to cook. (I CAN cook, I just don’t LIKE to cook usually…) His reaction to a dish that I think is quite nice (especially when someone else makes it) was “how come all of these things that aren’t fish, taste like fish?”
If you’ve followed me on Instagram or on my Facebook page, you’ve likely seen the Eau Claire Oil & Vinegar bar pop up more than once.
Ages ago I visited a cool similar bar in Victoria, BC, and loved it… but didn’t know of any place in Calgary that offered a similar experience and product. Then before last Christmas I stumbled upon the one in Eau Claire Market in downtown Calgary and loved it!
I love being able to sample the flavours in advance (and have taken a few friends to do the same), and love that they suggest pairings to make really lovely flavours. I will use flavoured balsamic vinegars and extra virgin olive oil for a bunch of different dishes… but in the end I keep coming back to salads- because I don’t normally LIKE salad- and tossing on a really special dressing makes it WAY easier to get more greens into my day.
Today I’ll share some photos from inside the shop, and in a future post I’ll share some of my salad creations.
p.s. – how do you like my new graphics? I’m trying something new with my Instagram feed and thought I’d bring some of the photos over here too!