Café Babalú menu board
Next up on the culinary trip of Iceland, I’m going to take you to Café Babalú which we stumbled upon after visiting Hallgrímskirkja.
Hallgrímskirkja is a Lutheran parish church in Reykjavik, and at 73 meters, it’s the largest church in Iceland, and since it’s also built on a hill, it’s also visible from seemingly everywhere in the city. The church is named after the Icelandic poet and clergyman Hallgrímur Pétursson, and was commissioned in 1937. State Architect Guðjón Samúelsson is said to have designed the church to resemble basalt lava flows in Iceland, and it took 38 years to complete!
A number of streets go up and down the hill to the church, and along Skólavörðustígur, we found Café Babalú while leaving the church with sore feet to head back to our hotel. The interior is eclectic and varied, and from the accent of the gentleman behind the counter who appeared to be the owner or manager, I’m pretty sure the person running the show is an American living in Iceland.
Ham and cheese crepe at Café Babalú
I had the ham & cheese crepe, while my companion had the spinach & cheese crepe (below). The menu wasn’t especially diverse or large, but there were enough little things on there that we had some choice. Honestly our tired feet played more of a role in choosing to have some lunch than our desire for culinary experiences. Soup, chili, lasagna, paninis, and savory crepes filled the food menu, cheesecake, carrot cake, chocolate cake, sweet crepes and apple crumble were on the dessert menu. Of course a standard fare of coffee drinks completed the menu, though we both opted for a glass of water instead.
The crepes were accompanied by a bit of salad with (Ranch?) dressing. Served warm, these were really quite delicious… I liked my ham & cheese better, but had a bite of my companion’s dish as well (of course!). So see.. it’s not ALL fermented shark and thunderbread!
Spinach & cheese crepe at Café Babalú
For dessert, we split a slice of carrot cake. It didn’t have the typical cream cheese icing we’re used to, and we both found the cake lacking in flavour and moisture compared to what we’re accustomed to. Of course, there was a lovely dollop of whipped unsweetened cream, which I came to adore at every opportunity during our trip to Iceland. It’s served with a lot of desserts, and it’s delicious!
Carrot cake from Café Babalú
I’ll leave you with another beautiful photo from Reykjavik – not too far from the cafe along the shoreline.
Could you imagine sights like these right in the city of Calgary?
Mountains across the water from the Reykjavik shoreline
Skólavörðustígur 22, 101 Reykjavík, Iceland
+354 555 8845