I got to Taste of Calgary on Thursday evening after work, and over the next few posts I’ll share some of the goodies… but there’s still time to get down there yourself!
My friend and I each bought $20 worth of tickets – and we left FULL!
For a SCA camping event I was going to, I wanted to make some semi-authentic (ish) food to enjoy at the event. While I have a number of different costumes, my main persona is 11th Century Norse, (Icelandic to be specific) aka VIKING. Viking-age attire is also way easier to wear and more comfortable at camping events for that matter too.
One of the dishes I wanted to make was a Viking-style flatbread.
After seeing them tagged on Instagram, I was totally keen to check out The Street Eatery, located in downtown Calgary. Their Instagram feed is lots of cool fusion food… but what caught my eye were the super-cool over-the-top milkshakes. I convinced some friends to join me one evening. Although I was going for the milkshakes… I couldn’t help myself from the savory instead.
I grabbed some BBQ pork buns for a friend’s birthday party a while back and in talking about it later, she asked where I picked them up… so here’s the secret – Rainbow Bakery in the Dragon City Mall in Chinatown. They don’t seem to have a website, but I pop in there once in a while when I’m in the neighbourhood for buns, sticky rice balls, and other goodies.
Rolled Ice Cream – I think I’m a little late to the party, because a friend was trying to get me to try out rolled ice cream LAST summer when there was a food truck in Calgary specializing in it. However… that never did happen. (Food trucks are always downtown during lunch and I don’t work downtown!)
When I was out with a group of friends in early April the topic of neat, unusual, interesting restaurants came up.. and with it, Pfanntastic Pannenkoek Haus in Calgary’s SouthWest. Luckily, it’s not too far from where I work, so one day I went there with a friend after work for dinner. (It’s really a good place for any meal, since their dishes are pretty good breakfast, lunch, or dinner.)
Every time I’m down at the Market On MacLeod (usually to get sushi!) I swing by Kruse’s Bakery too. There are a few things I love every time I go – like their lemon strudel or the hockey pucks – but I also usually am coersed into trying one or two other things too. Luckily I don’t have a gluten/ dairy/ egg intolerance, so the bakery-world is my tasty oyster!
In my last post I mentioned I’d be attending a pot-luck gathering, and was bringing some Viking Age desserts to share. Today I’ll share with you just a few of the other period food items some of the guests brought. I didn’t get photos of everything – things arrived bit by bit, and I wanted to eat too – plus the tables of food got crowded fast! 😉