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Category Archives: South-West Calgary

Midori sushi lunch

Happy Sushi Belly has been pretty light on the sushi in the last little while, so I’m just sharing a quick photo from Midori, where I popped in for a quick lunch last week.

I haven’t been a fan of Midori in years I’m afraid, but a friend re-recommended them recently, for speed and a good price, so I figured I’d pop in between a meeting with some friends and my walk home. I ordered two pieces of chopped scallops ($3.50 each), and an Alaska roll ($8.00). While the roll was well priced, the chopped scallops were on the high side of regular pricing – nothing special there. The scallops were tasty for sure, but the roll was pretty blah, and the rice seemed a bit undercooked.

Unfortunately… my original opinion of Midori stands – I’m not super impressed. The cost wasn’t super-affordable, and the taste/quality wasn’t especially good. I want both (great quality/taste and great price) but I’m willing to run with just one… having neither doesn’t impress me. I’m glad that I checked them out again, but I think I could have had better sushi somewhere else – there are so many other sushi places on/near 17th Avenue!

Check them out yourself

Midori Japanese Cafe

1054 17 Ave SW
Calgary, AB
T2T 0B4
(403) 244-3787
http://www.midorijapan.ca/menu.html

Or check out some of the other places to eat on 17th Avenue! 

Midori Japanese Cafe Menu, Reviews, Photos, Location and Info - Zomato

 
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Posted by on October 10, 2015 in Downtown Calgary, South-West Calgary, Sushi

 

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Viking dessert

In late August, I attended a pot-luck gathering with a medieval theme (those readers who also follow my Dawn’s Dress Diary blog know more about this!) and for it I decided to pick two recipes from a Viking Age Norse cookbook. (Found online; I don’t actually have the cookbook, nor have I done any research to see if these recipes are well-documented.)

The cookbook can be found here. (PDF)

The first was honey-nut cake, and the second was wheat & hazelnut pudding.

Honey Nut Cake

The Honey Nut Cake

The Honey Nut Cake

I chose to alter the recipe as recommended, using both hazelnuts and walnuts. (the original had more egg, and no walnuts, and the poster said it was too thin). From what I’ve read, hazelnuts were grown in Viking Age Scandinavia, while they imported the walnuts. Shells of both have been found in Viking settlements, and walnut shells were also used as dye.

Read the rest of this entry »

 
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Posted by on August 31, 2015 in South-West Calgary, Treats

 

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Golden beet salad

Beet, pecan, and feta salad

Beet, pecan, and feta salad

After trying the salt-roasted golden beet dish from Cibo’s Scodellina menu, I decided to give a whirl to dine on for dinner a week or so later. Finding the golden beets was a bit of a challenge, but I found them in the organic section of my grocery store. Although the original included toasted hazelnuts, I opted for pecans, omitted the saba ( a sweet grape syrup used as a dressing) and used a nice soft, creamy goat cheese much like their local goat cheese. With the super-creamy cheese, I didn’t need any dressing. We didn’t roast the beets in salt either, instead we boiled them, because it was a super-hot day and turning on the oven seemed like a really bad idea.

The result – totally delicious, both warm and cool!

 
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Posted by on August 29, 2015 in South-West Calgary

 

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Cibo – tapas on 17th Avenue

Five different items from Cibo's Scodellina menu

Five different items from Cibo’s Scodellina menu

I know that it’s been a very long time since I posted in Happy Sushi Belly regularly, so it might seem strange to have the same restraunt featured twice in a row… but that’s exactly what I’m doing today!

After such a nice small meal at Cibo on 17th Avenue with some friends, on my next big walk, I opted to walk from home, down to 17th Avenue, have some lunch, and then walk back again. (approximately 13 km)

My walking companion and I shared five items from Cibo’s Scodellina menu:
white gold ricotta
whipped local ricotta, currant, fennel pollen
– this was incredibly delicious -highly recommended

roasted eggplant
local goat cheese, garlic confit, sundried tomato
– quite good, though I had others I liked more

mushroom salad
grana padano, fried rosemary, capers, roasted chili
– as the eggplant, this was good, but other dishes were better

prosciutto di parma
poached pear, grana padano, aged balsamic vinegar
– really delicious – again!

salt roasted golden beets
toasted hazelnuts, local goat cheese, saba
– like my last post, this was delicious again!

 


(all photos from my iPhone)
Click to add a blog post for Cibo on Zomato

 
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Posted by on August 27, 2015 in Downtown Calgary, South-West Calgary

 

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Cibo – tapas on 17th Avenue

salt roasted golden beats from Cibo

salt roasted golden beets from Cibo

Not too long ago, I was meeting up with friends for a walk, and we decided to meet up for a light dinner before beginning. I don’t know 17th Avenue particularly well, so one of our group recommended Cibo – and their offering of tapas for a light meal.

I had the:

Salt-roasted golden beets

(pictured above)

toasted hazelnuts, local goat cheese, saba
– Amazingly good – highly recommended (so much so I had it later too!)

gorgonzola dolce from Cibo

gorgonzola dolce from Cibo

gorgonzola dolce

chestnut honey, spiced walnuts
– this I didn’t care for – I found the cheese too strong, and I ended up giving a fair amount of it away to one of my dining companions.

prosciutto di parma from Cibo

prosciutto di parma from Cibo

prosciutto di parma

poached pear, grana padano, aged balsamic vinegar
– Also fabulously delicious! Definitely worth trying if you like prosciutto.
Click to add a blog post for Cibo on Zomato

 
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Posted by on August 25, 2015 in Downtown Calgary, South-West Calgary

 

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Nice Cream

Mixing up my Nice Cream order on the spot

Mixing up my Nice Cream order on the spot

There’s a new little ice cream shop in my neighbourhood, very near Sushi Hanami in the Sarcee Plaza shopping centre.

I popped in there in mid-August shortly after they opened with a friend, and gave a try to their ice cream.

When I went there, they only had four flavours on the menu – a salted caramel, a chocolate, a vanilla, and my choice, an Earl Grey.

Instead of traditional churned ice cream, Nice Cream uses liquid nitrogen to quickly freeze the freshly-mixed ingredients.

Learn more about making ice cream using liquid nitrogen here.

It’s an interesting, albeit faddish kind of idea, but the result is very tasty, smooth, and apparently less prone to those chunky ice crystals other ice creams can get if frozen too slowly. I only had a small size ($3.99 plus tax, with toppings extra) and it was very filling – I actually had to pause mid-way through my dessert, and pop my ice cream in the freezer when I got home – I couldn’t eat it all in one sitting. (Admittedly, I’d just had a great dinner at a nearby Indian place)

They’re so new, that I couldn’t find a website for them – and their Zomato (formerly UrbanSpoon) listing actually directs to a different location on 17th Avenue, but you can find them in the Sarcee Plaza, SW Calgary, near the Vietnamese place, close to Starbucks.
Click to add a blog post for Nice Cream on Zomato
Map

 
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Posted by on August 23, 2015 in South-West Calgary, Treats

 

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Wycked Deli

Super-delicious Donair from Wycked Deli

Super-delicious Donair from Wycked Deli

Today’s post comes from a fast-food kiosk, Wycked Deli.
I recommend the donair – it’s loaded down with sauce though (which might be a good thing or a bad thing, but it definitely tastes delicious!)

Wycked Deli - fast food

Wycked Deli – fast food

The kiosk has a LOT of different things to choose from though; at times it feels like they’re a bit unfocused and trying to do too many things.

 
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Posted by on April 14, 2015 in South-West Calgary

 

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Sushi Ichiban

Sushi from Ichiban sushi

Sushi from Ichiban sushi

If you’re a regular follower of Happy Sushi Belly, you probably have noticed that it’s been a while since we updated this blog. Unfortunately I don’t have much to share with you, and don’t anticipate that changing for quite some time.

Love Boat at Ichiban sushi

Roll boat at Ichiban sushi

In the meantime, here are two photos from Sushi Ichiban; where I visited with two friends a while back. We shared a platter (boat) full of rolls, and then each also ordered some favourites.

 
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Posted by on March 28, 2015 in South-West Calgary, Sushi

 

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Jamaican Jerk food truck

Jamaican Jerk Food Truck parked at MRU

Jamaican Jerk Food Truck parked at MRU

My lunchtime tweet when Jamaican Jerk came to the MRU campus got a lot of attention – probably because of the brightly coloured meal from the Jamaican Jerk food truck.

I’ve had some challenges with food trucks coming to campus – there’s a monthly schedule of when each truck is coming to campus, but there seem to be more that miss their spots than those who make it – so it’s starting to be harder to see them – and I’ve been tweeting them in advance to make sure they’ll actually be there! Read the rest of this entry »

 
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Posted by on November 5, 2014 in Food Trucks, South-West Calgary

 

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Bento Burrito food truck in Calgary

Bento Burrito food truck "Cali-ritto"

Bento Burrito food truck “Cali-ritto”

More food truck goodness at Mount Royal University!
One of the new ones to come to the MRU campus is Bento Burrito, which blends Mexican and Asian flavours – Connie followed a similar offering from California, but I hadn’t yet tried anything like it here at home.
That is.. until Bento Burrito! Read the rest of this entry »

 
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Posted by on October 9, 2014 in Food Trucks, South-West Calgary, Sushi

 

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