So here’s another short, kind of boring post while you await my latest holiday treats… this time it’s candy from Iceland (from my July 2014 trip.. yes.. I took THAT many photos..) Read the rest of this entry »
Category Archives: Out of town – Europe
I have another super-short post for you today – more (and more recent!) posts to come soon! Read the rest of this entry »
I mentioned in my last post that while in Iceland we were constantly on the look-out for licorice.. well we found it in a few different candy bars along with those delicious meringues.. Read the rest of this entry »
While I’m on holiday, I have a few posts to share… and when I come back – I’ll hopefully have posts from my trip too!
Desserts in Iceland
Rather than doing a whole bunch of short posts about some of the desserts my travel companion and I tried while in Iceland, I thought that I would do a bit of an all-in-one post about a few of them… I’ll also do a bit of one on candy and treats later in too…
If you are in an Iceland grocery store, you might see this – for us it was in the section with the amazing Icelanic yoghurt, Skyr (with which we both developed a fast obsession…) but it’s not yoghurt, instead it’s mousse! So creamy and delicious!
How’s that for an exciting post title?
I’ll fill you in on the details when I return… but for now just stay tuned, and please forgive me for not posting for a while…
In the meantime, how about a French macaron? (From my Afternoon Tea at Buchart Gardens in August)
As odd as it might sound, our post about ice cream in Finland is one of the highest-rated posts for Happy Sushi Belly, so since I had a lovely bit of ice cream while in Iceland, I thought I’d share it here too! The Djæf bar was a great bit of licorice on the inside, surrounded by vanilla ice cream, and coated in a chocolate coating.
It was generally a bit too cool in Iceland when we were there in July to enjoy too much ice cream (the soup from my previous post was much more welcome than ice cream!) but this was delicious all the same!
For the last few days of my trip to Iceland, my travel companion and I stayed at the Galtafell Guesthouse. The Guesthouse itself was full, so we were accommodated in one of their off-site apartments. This was both a benefit and a disappointment for different reasons, but one of the benefits was having a full kitchen, so we could pick up a few groceries and make a few modest meals “at home” to save a few Kroner for dinner and snacks.
One of our meals were “TV Dinners” which we heated up in our apartment’s microwave. We had to guess based on the illustrations on the back about cooking instructions, and still the food didn’t heat up as much as we had hoped – maybe the microwave wasn’t powerful enough?
Either way we split both of the meals; fish cakes, carrots, broccoli, green beans, potatoes two ways, and meatballs. Not really a glamourous meal like some of our other meals at the lovely hotels we stayed at – but still a good enough meal after long walks around the city centre!
The location of the apartment was on the other side of “the pond” from the guesthouse we had thought we’d be staying in, and was a second-floor walk-up. It was a bit of a pain to have to haul our suitcases (and groceries, and shopping!) up the stairs, as they were narrow, steep, and the railing wiggled – but the apartment itself was very nice – with a large dining room, huge living room (which unfortunately we didn’t use since the TV only seemed to have one channel, and the couches were damp from being deeply cleaned for the entire time we were there!), and a good-sized eat-in kitchen. There was a large master bedroom (which we flipped a coin for, and I won!) and a small second bedroom with two single beds. The master bedroom had a nice large closet, though the second bedroom didn’t really have a closet, as it was being used to store things. The only real disappointment of the apartment was the bathroom – it was uncomfortably small, with a shower that we needed to squeeze in and out of, without any place to rest shampoo, conditioner, or soap.
Another evening we had packaged soup for dinner instead – made from a mix we picked up at the grocery store, it was easy to make on the stovetop… even without reading the instructions in Icelandic!
This one was Italian Minestrone, but we also picked up another mix… and brought it home with us. We haven’t tried that one yet! This one was really good though, and after another rainy summer day in Iceland, very welcome!
Other than just having a kitchen to make our meals, our stay at the Guesthouse (or rather, the apartment) also came with a nice breakfast every morning. Our host picked us up at a designated time (determined the morning before) and would drive us back to the guesthouse for bread, cucumber, tomato, cheese, deli meat, coffee/tea, juice, cereal, yoghurt, and a strudel sweet each morning, and from there we’d make our day starting from the guesthouse as we would have if we had stayed right at the guesthouse itself.
Having breakfast at the guesthouse also meant we could chat with the resident cat (who I really liked, missing my dog back home) and with the other guests, some of whom visited from Germany and the UK. The guesthouse is a historical house, and a former home of a well-known Icelandic artist, Guðmundur Thorsteinsson – Muggur. The house was built in 1916, and has tall ceilings in some rooms like the front foyer and sitting room, with lots of natural light pouring in from the windows above. The house was also owned by Bjarni Jonsson (Bíó Bjarni) who opened one of Reykjavik’s first cinemas, and who was also the brother of another famous Icelandic artist, sculptor Einar Jónsson.
Oh, and having Wifi, and a washing machine at our apartment was good too!
I’ll leave you with another lovely photo from the shoreline at Reykjavik… looking across a field to a home, to the mountains beyond…
Laufásvegur, 101 Reykjavík, Iceland
+354 699 2525
I’m back with another post from Iceland!
In the town of Borgarnes, we stayed at what was probably my favourite hotel for the entire trip – and the food was delicious too. Read the rest of this entry »
Next up on the culinary trip of Iceland, I’m going to take you to Café Babalú which we stumbled upon after visiting Hallgrímskirkja.
Hallgrímskirkja is a Lutheran parish church in Reykjavik, and at 73 meters, it’s the largest church in Iceland, and since it’s also built on a hill, it’s also visible from seemingly everywhere in the city. The church is named after the Icelandic poet and clergyman Hallgrímur Pétursson, and was commissioned in 1937. State Architect Guðjón Samúelsson is said to have designed the church to resemble basalt lava flows in Iceland, and it took 38 years to complete!
A number of streets go up and down the hill to the church, and along Skólavörðustígur, we found Café Babalú while leaving the church with sore feet to head back to our hotel. The interior is eclectic and varied, and from the accent of the gentleman behind the counter who appeared to be the owner or manager, I’m pretty sure the person running the show is an American living in Iceland.
I had the ham & cheese crepe, while my companion had the spinach & cheese crepe (below). The menu wasn’t especially diverse or large, but there were enough little things on there that we had some choice. Honestly our tired feet played more of a role in choosing to have some lunch than our desire for culinary experiences. Soup, chili, lasagna, paninis, and savory crepes filled the food menu, cheesecake, carrot cake, chocolate cake, sweet crepes and apple crumble were on the dessert menu. Of course a standard fare of coffee drinks completed the menu, though we both opted for a glass of water instead.
The crepes were accompanied by a bit of salad with (Ranch?) dressing. Served warm, these were really quite delicious… I liked my ham & cheese better, but had a bite of my companion’s dish as well (of course!). So see.. it’s not ALL fermented shark and thunderbread!
For dessert, we split a slice of carrot cake. It didn’t have the typical cream cheese icing we’re used to, and we both found the cake lacking in flavour and moisture compared to what we’re accustomed to. Of course, there was a lovely dollop of whipped unsweetened cream, which I came to adore at every opportunity during our trip to Iceland. It’s served with a lot of desserts, and it’s delicious!
I’ll leave you with another beautiful photo from Reykjavik – not too far from the cafe along the shoreline.
Could you imagine sights like these right in the city of Calgary?
Skólavörðustígur 22, 101 Reykjavík, Iceland
+354 555 8845