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Author Archives: Dawn

About Dawn

Hi there, I’m Dawn! I’m a professional communicator with a passion for loose leaf tea, delicious sushi, photography, corsetry, writing, costuming, fashion sewing, symphonic metal music and travel! I have a degree in Communications with a major in Electronic Publishing along with a post-secondary diploma in Fashion Design and have continued my education with a certificate in Public Relations and classes in Event Management, Social Media, Technical Writing, Photography, and Human Resources. I love learning, and I love sharing what I’ve learned with others! I’m currently an editor with a large not for profit organization in Calgary, Alberta, and in the past I’ve also worked in communication/marketing departments (sometimes a department of one!) in commercial real estate, software development, couture fashion, international music, and telecommunications just to name a few! Feel free to follow me personally on Twitter @SadinaDawn

Sushi & Co – not what I ordered…

Roll from Sushi & Co in downtown Calgary

Roll from Sushi & Co in downtown Calgary

Not long ago I met up with an online blind date downtown – and sushi was on the menu! Since I am rarely downtown during the day anymore, I selected Sushi & Co – which specializes in an after-work and lunchtime crowd…they are never open on Sundays when I’m in the area.

Sushi & Co in Calgary

Sushi & Co in Calgary

I ordered a Rocky Mountain Roll… but it was NOT what I expected. The Rocky Mountain roll is supposed to have Prawn Tempura, cucumber and cream cheese with baby scallop tempura and masago… topped with lemon sauce, sweet sauce, and tobiko. As you can see from the photo, it’s not at all what I got.

Roll from Sushi & Co in downtown Calgary

Roll from Sushi & Co in downtown Calgary

What I ended up getting is a prawn tempura, with cucumber, spicy crab, and there was even a jalapeno in there, all topped with salmon! It came with spicy sauce, which I totally didn’t need because this was WAY too spicy. Reading their menu, I’m not even sure what I DID get – but definitely not what I ordered. (Super disappointed.. I ended up not eating it all because it was WAY too hot for me.)

I was a bit surprised that while my sashimi (below) came with ginger and wasabi – the sushi roll didn’t.

Tuna and salmon sashimi from Sushi & Co in Calgary

Tuna and salmon sashimi from Sushi & Co in Calgary

I also ordered tuna and salmon sashimi which was WAY better and more as anticipated. I was a bit bummed that the tuna was quite small in comparison to the salmon, and there was more salmon than tuna…. (since tuna is what I like better right now..)

Tuna and salmon sashimi from Sushi & Co in Calgary

Tuna and salmon sashimi from Sushi & Co in Calgary

I didn't like the taste, but this mystery roll from Sushi & Co in downtown Calgary is photogenic!

I didn’t like the taste, but this mystery roll from Sushi & Co in downtown Calgary is photogenic!

They also included a miso soup, which I didn’t anticipate. Unfortunately we didn’t eat right away so when I got to the soup… it was already cold… (so I didn’t eat it either).

 

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Posted by on December 7, 2017 in Downtown Calgary, Sushi

 

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Chewy meringue cookies

In my post a week and a half ago from November Culinary Night I mentioned making Meringue cookies. Oddly.. I don’t really LIKE soft meringue, and actually think that a lot of meringue cookies are too sweet… but lately I’ve been totally into making these. I don’t know why. When I had four egg whites leftover from the medieval-style egg nog… I figured I’d make meringue cookies for Culinary Night too.

I first got started on this kick while remembering the delicious (and huge) light meringue cookies I had while in Finland and Iceland. They were crispy on the outside, and just a little chewy (and almost sticky…) on the inside. I wanted that…

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Posted by on December 6, 2017 in South-West Calgary, Treats

 

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Rolled Ice Cream

Bitumen Black Gold rolled ice cream from Scrollio Handcrafted Desserts

Bitumen Black Gold rolled ice cream from Scrollio Handcrafted Desserts

So this summer I tried rolled ice cream at a number of different places – this post is a LONG time coming for sure.. I’ve already blogged about Sweet Tooth Ice Cream here in Calgary, but there is also Scrollio Handcrafted Desserts here in Calgary, and two different locations of Scoop n Roll in Edmonton.

Scrollio

Scrollio is located on 17th Avenue not far from Tubby Dog and Made By Marcus. I visited there first with a friend on a nice warm day and ice cream was a delightful treat. While my friend had a chocolate ice cream topped off with raspberries and blueberries, I had their Bitumen Black Gold charcoal ice cream flavoured with rosewater and topped with ground pistachios. The rosewater in the (otherwise flavourless?) charcoal ice cream was awesome – a lovely delicate flavour.

Scoop N Roll food truck, Edmonton

While I was visiting my friend in Edmonton, we were both in the mood for Ice Cream, and he thought he remembered something not far from where we were. The shop was actually no longer in business (or he had the location incorrect) but a quick GoogleMaps search and I found Scoop N Roll – a food truck that was semi-permanently parked near a bowling alley nearby. It’s not there anymore (I’m not sure where the truck has moved to, or if it’s just seasonal) but we were happy to find it – as was the long line up of others waiting to place their order and get their rolled ice cream.

My friend had a fruit-filled ice cream, while I went for the matcha green tea (of course!) filled with nutella!

Scoop n Roll in Kingsway Mall, Edmonton

On another Edmonton visit we stopped in Kingsway Mall for even MORE rolled ice cream. This time around there wasn’t any line at all. They didn’t seem to have the same menu, so I ended up with a chocolate ice cream with raspberry and chocolate chips, topped off with whipped cream and chocolate sauce. The chocolate chips were a bad choice for me, as they were too hard against the nice smooth texture of the rest of the dessert.

Ice cream from Scoop n Roll in Kingsway Mall, Edmonton

Ice cream from Scoop n Roll in Kingsway Mall

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Rolled Ice cream blog post promoI’ve been to Sweet Tooth again once the weather got colder – I can pretty much eat ice cream any time of year! What about you – will ice cream still have a place in your wintertime dessert menu, or do you switch to warm desserts like pies when the temperature drops?
Come follow me on Facebook at Happy Sushi Belly where I share all of the blog posts as they go out plus a few other articles and photos… OR come follow me on Instagram if you want food photos plus lots of other things that catch my fancy.

 
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Posted by on December 2, 2017 in Downtown Calgary, Out of town - Alberta

 

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Oranj Sushi Bar – Edmonton

Bento box from Oranj Sushi Bar in West Edmonton Mall

Bento box from Oranj Sushi Bar

I was up in Edmonton for a workshop and to see some friends, and while I was there I popped into West Edmonton Mall to do some shopping. My friend wasn’t getting off work until nearly 7pm and I was getting hungry, so I looked at the menu and saw only two places for sushi – one fast-food, and one sit-down restaurant. I opted for the latter, and found myself at Oranj Sushi Bar.

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Posted by on December 1, 2017 in Out of town - Alberta, Sushi

 

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Aida’s Bistro

Delicious Majdool cheese from Aida's Bistro in Calgary's Mission district

Delicious Majdool cheese from Aida’s Bistro

A friend introduced me to the delightful (albeit tiny) Aida’s Bistro in Calgary’s Mission district a while back, and I got there with my friend for dinner when our first choice was packed to the gills and was not going to be conducive to good conversation.

Seafood Mezza from Aida's Bistro in Calgary's Mission district

Seafood Mezza from Aida’s Bistro in Calgary’s Mission district

On my first visit, a friend and I shared the Veggie Mezza (she’s a vegetarian) but this time I was with a different friend so we shared the Seafood Mezza which has Hummus or Baba, Squid, Prawns, Feta and Majdool cheese, Fatayer, Grape Leaves, and Falafel. (We went with the Hummus and then she ordered a dish of Mouhammara – which I really need to find a recipe for because it was amazing!)

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Posted by on November 27, 2017 in Downtown Calgary, South-West Calgary

 

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November Culinary Night

Assortment of medieval-themed dishes for a "festive foods" November Culinary night

Assortment of medieval-themed dishes for a “festive foods” November Culinary night

I haven’t been able to attend the medieval culinary night in Calgary for a long time, but in November I was able to attend because the location was super close compared to the usual generous hosts who live very far away (like over an hour and a half on the bus each way).

The theme was “Festive Foods” and so I thought about what dishes I associated with the holidays – that I could also find medieval recipes for. I’m not great at researching culinary – so I really just go to a few websites and pick what sounds interesting…

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Posted by on November 24, 2017 in South-West Calgary, Treats

 

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Made By Marcus

Skye and her Made By Marcus ice cream

Skye and her Made By Marcus ice cream

This post is a LONG time coming – not just in how long it took for me to finally get to Made By Marcus – but also in how long between getting there and posting this has taken!

I had tried to get down to the Made By Marcus store on 17th Avenue for a while… but then I got derailed, or put off by long lines. Finally I got there with my friend Skye (from Dyeing For It) and tried the much raved about ice cream after dinner.

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Posted by on November 14, 2017 in Downtown Calgary, South-West Calgary, Treats

 

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Knekkebrød – Norwegian Crisp Bread

Completed Norwegian Crisp Bread (knekkebrød)

Completed Norwegian Crisp Bread

Not long ago a friend posted a recipe online for Knekkebrød – Norwegian Crisp bread, a recipe link that stated that this bread was a staple of the Viking Age diet and was baked in what is now Sweden as far back as 500 CE. Now… I’m not a culinary researcher (I actually find historical culinary research really difficult) but I was heading to an SCA event, and really was keen on the idea of filling my lunch and supper bag with food that was at least KIND of authentic to my Viking Age persona.

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Posted by on November 9, 2017 in Treats

 

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Donegals Irish Pub

In SW Calgary

Fish tacos from Donegals for taco Tuesday

Fish tacos from Donegals

Part of the Calgary’s Best Pubs chain, the Donegals Irish Pub is one of my favourite casual places to go for good food with a group of friends. I was planning on hosting a gathering with a bunch of people not long ago, so stopped in to see what the place would be like for a group of 20+ people. Of course.. while I was there I also had to have dinner….

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Posted by on October 15, 2017 in South-West Calgary

 

Viking age style pudding

 

Cooking the bulgar wheat for the Viking age style pudding

Cooking the bulgar wheat for the Viking age style pudding

The recipe for this is from the Viking Recipe PDF hosted at Ancient History

I’ve made this dish once before – this time I made it to take to an SCA camping event where I was hoping to try to eat “Viking” food while “viking” camping… unfortunately I got sick right before the event, so ended up having to miss it… but still I enjoyed it at home!

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Posted by on October 13, 2017 in Treats

 

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