One of the first teas I opened up from my trip to Victoria’s Silk Road was Summer Shangri-la tea – which is a black tea for “lazy summer days”. It includes black tea (the shop doesn’t indicate where from), calendula flowers, lavender blossoms, citrus peel, vanilla beans, and peach fruit ‘essence’.
Dry, the tea reminds me a lot of a tea I loved from David’s Tea – Southern Belle, but with a slight smokier smell (with the addition of lavender) and less milky (without those yoghurt drops).
I steeped up three cups with one infuser of tea, and the flavour remained strong through the second cup, but decidedly weaker with the third. The taste is pretty close to the scent – peachy, fruity, with a slight smokey taste from the lavender. It definitely isn’t as “creamy” tasting as the variation from David’s Tea, but would probably be a better option for tea-lovers concerned about the added ingredients. I had mine with skim milk and sweetener – mostly because it was morning, and that’s how I usually have my morning black tea!
I think this is a great summertime tea – and as summertime fades, this will make fall a bit more tolerable. 🙂