I don’t know why pink things have me thinking of St. Valentine’s Day… but they do. Or at least this pink rice from Davie from Make Sushi does!
What do you think of pink rice for sushi? Click your answer in the poll below!
What flavours do you think would go nicely with the slightly sweet taste of the raspberry-dyed rice? The saltiness of mackerel? The creaminess of chopped scallops? If you are planning a Valentine’s sushi dinner for your sweetie, would you give this a try?
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