RSS

The misadventures of hand rolls

26 Jul

I love to make hand rolls. Unlike maki sushi rolls they are much easier, allow me to add in a lot more delicious filling, and look decadent and pretty.

I hate to eat hand rolls though.  Inevitably the nori has become too soft, (and thus chewy) so it’s hard to bite gracefully (that is to say, without dropping bits of rice onto my shirt. ahem.) and I can never figure out the “right” way to add soy sauce – pouring it over top looks inelegant (and I’m worried about it pouring right on through the impromptu nori funnel) and dipping it means I’m just dipping the seaweed (nori) and not the fishy filling…

If you have better luck than I do with hand rolls (like Connie does, as mentioned in this post about Sushi Miki) maybe you’d like to try your own? Check out this video from the Make Sushi channel on YouTube:

Want to see more videos? Consider joining our Facebook page! https://www.facebook.com/HappySushiBelly  Where we’re sharing videos, links, and recipes.  It’s also a great way to read the latest Happy Sushi Belly post if you aren’t subscribing to our blog using your Reader.

Advertisements
 
Leave a comment

Posted by on July 26, 2013 in Sushi

 

Tags: , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: