I normally have it made up with 2% milk and they sweeten it with vanilla syrup. The syrup really is what helps this be a stand-out, delicious drink, because I’ve also tried it with skim milk and Splenda… and it’s still fantastic (but I still miss that vanilla syrup!)
Also delicious – their carrot cake, which has creamy (sweet!!!!) icing and no raisins. (I like raisins, but apparently some people don’t like them in their carrot cake!) The cake is nice and moist without falling apart – but the icing is a BIT too sweet for a full piece. Split it in half and make a friend!
Also amazing – the pumpkin spice muffins – full of nuts and grains and other delicious things. I don’t even want to think of how bad they must be for me though – I love them too much for breakfasts when I’ve run short on time!